Delicious and easy recipe for the Danish classic cake Napoleon hats.
Category: Bitesize cakes
Vegan Coconut Chocolate Bar
These vegan bounties are really easy to make and they only consist of 5 ingredients! The coconut milk has to be placed in the fridge over night in order for the fat and water to separate. You’ll only use the fatty part of the coconut milk for this recipe. The coating chocolate can also be…
Vegan Peanut Chocolate Bars
Here’s a recipe for my favorite chocolate bars: Delicious vegan snickers. And they are perfect as a snack for a walk in the woods. They consist of a biscuit base, which is very much inspired by twix’s biscuit bases. In addition, there is a layer of dates and peanuts. The bars are coated with coating…
Lemon nuts
Another recipe inspired by the 100-year-old Danish recipe book I read this summer. I found this recipe for lemon nuts pretty exciting when I stumpled upon it. I imagine that your eat them during the winter / for Christmas (like “pebernødder”), but I’m not sure. In the recipe, they used quite a lot of deer…
Coffee Oat Balls
You might remember my oat balls from last year’s Christmas with apricot and orange. This year, I’m trying coffee and cranberries. And I’ve also been experimenting with making these without the use of conventional or vegan butter. This has been quite a struggle, since butter is a large part of the dessert. But I settled…
Vegan Snowballs
It’s first advent today. I’ll be celebrating eating these delicious vegan snowballs. They are super easy and fast to make, too. You can buy these snowballs in the supermarkets in Denmark during Christmas. However, I find that they are much more delicious when homemade (probably because I use more marcipan and less sugar than the…
Vegan Danish “træstammer” – no-bake
I put for what is probably about a year ago a recipe up on the blog for delicious Danish “træstammer”. This is a vegan updated, which is very similar to the old “regular” recipe. “Træstammer” is a traditional Danish cake, which you can buy in almost every bakery. The name directly translated is “lodge”. It…
Vegan Halloween Ghosts
Cute small ghosts, perfect for halloween. These are very similar to the Danish cake “træstammer”. The cake is pretty easy to make, however, it does require a lot of time, since you first have to make the filling, then the buttercream, and then put it all together.
Vegan Spiced Date Balls
This year’s halloween date balls are inspired by the animated creatures “Susuwatari” from the animated movie “Spirited Away”: These ball contains lots of dried fruits and nuts, as well as a lot of spices often associated with Christmas (at least in Denmark). They also do not contain gluten, refined sugar, or animal products! I made…
Vegan Raspberry Pop Tarts
I look very much forward to the berry season here in Denmark, although there is still quite a long time to go. So here comes a delicious recipe with raspberries in it: Vegan Raspberry Pop Tarts! These are very much Danish and you can find them in most bakers, however, I think they are also…