This is a type of Danish Christmas-dessert called oatmeal balls. They are super easy to make and tastes really good – who doesn’t like the combination of cocoa, butter, and sugar? This version also contains bits of chocolate and a pinch of orange. I enjoy adding a bit more orange and some apricot as well…
Category: Bitesize cakes
Danish “Æbleskiver”
How times fly, already passed second advent! During Christmas each culture has it’s own line of traditions and dishes.In Denmark, we have quite a lot of Christmas-cakes. One of them is “æbleskiver”, which you eat as a dessert during december or at Christmas-lunches.The name translates to “apple-slice” in English. You eat it by hand or…
Danish “Træstammer” (No-bake)
This is a traditional Danish cake, which you can buy in almost every bakery. The name directly translated is “lodge”. It looks a lot like the Swedish cake “Dammsugare med pepparkaksdeg” (translation: Pastry roll with gingerbread ) , however, as the name implies, it mainly consists of gingerbread. “Træstammer”, like the Danish “Romkugler” (translation: Rum…
Spooky Halloween Dateball Spiders
Halloween is just around the corner!And what would halloween be without spooky spiders?These delicious treats are made of dates and chocolate with a hint of fresh orange.It has a heavy taste of dark chocolate and is therefore most suitable for adults with a sweet tooth. If you are intolerant to gluten or vegan, fear not!…