Perfect for tea time. Despite looking advanced, these biscuits are quite easy to make and requires few ingredients. The cake is crunchy and dry, which goes perfectly with the sweet and fruity jam. My recommendation would be to choose a delicious jam of good quality, as this is one of the main ingredients of the…
Delicious burger buns perfect for pulled jackfruit (aka the vegan version of pulled pork), coleslaw and some fries or a light summer salad! There is good amount of garlic and rosemary in these buns, which gives them a little more flavor than regular buns. Warning: The kitchen may smell a bit of garlic afterwards.
Delicious hot drink for the cold winter weather. This drink is super easy to make and can either be made as described in the recipe below. You can minimize the bitter taste from the black tea by not boiling the tea in step 5 and instead putting the rest of the milk in the pot…
Delicious and simple blueberry muffins. Perfectly balanced between the sweet berries and the sour lemon glaze. Suitable for both children’s birthdays and picnics. Peel the outer layer of the lemon, chop them into small pieces and let them dry overnight to give your muffin a little extra decoration.
Delicious and easy recipe for the Danish classic cake Napoleon hats.
This is one of the recipes from the old Danish Recipe book, I wrote about earlier. Most of the cakes in the book are very simple, and this one is no exception. It is made of egg, butter, flour, sugar, milk, and currant. I have alternated the recipe a little in order to make it…
Old recipe books are so fascinating. They say a lot about the time they were written in: What was popular and what the ingredients were for. I have “read” through a more than 100-year-old collection of recipes from Otto Hansen for large and small households and confectioners. It is from Sakskøbing (Denmark) June 1916. Otto…
Another recipe with plums, which was born when I made too much plum juice. So, here’s a tip: If you have too much juice, freeze it in an ice cream maker, and BAM – now you have sorbet instead!
The plum season is technically over, but I still thought you should have this delicious recipe for plum juice.
A few months ago I was at Ark in Copenhagen, which makes really delicious vegan food inspired by Nordic nature. And for one of the desserts we had pickled celery with blackcurrant sorbet on top. And I’ve been in love ever since! So here is a super delicious and easy recipe on pickled celery. Eat…