Finally fall time is here! Try out this easy, fast and delicious cacao. Just please promise me that you will use good quality pure cacao powder (with no added sugar).
Baked beans & scrambled pumpkin seeds
This is a super delicious vegan alternative to bacon and eggs. The baked beans are made in the same manner as usual (except that I dont like using pre-made sauces etc. so, you will find that they are mainly made with different spices). The scrambled pumpkin seeds are super delicious, easy to make, and full…
Jam biscuits
Perfect for tea time. Despite looking advanced, these biscuits are quite easy to make and requires few ingredients. The cake is crunchy and dry, which goes perfectly with the sweet and fruity jam. My recommendation would be to choose a delicious jam of good quality, as this is one of the main ingredients of the…
Garlic Burger buns
Delicious burger buns perfect for pulled jackfruit (aka the vegan version of pulled pork), coleslaw and some fries or a light summer salad! There is good amount of garlic and rosemary in these buns, which gives them a little more flavor than regular buns. Warning: The kitchen may smell a bit of garlic afterwards.
Chai latte
Delicious hot drink for the cold winter weather. This drink is super easy to make and can either be made as described in the recipe below. You can minimize the bitter taste from the black tea by not boiling the tea in step 5 and instead putting the rest of the milk in the pot…
Vegan Blueberry muffins
Delicious and simple blueberry muffins. Perfectly balanced between the sweet berries and the sour lemon glaze. Suitable for both children’s birthdays and picnics. Peel the outer layer of the lemon, chop them into small pieces and let them dry overnight to give your muffin a little extra decoration.
Vegan Napoleanhats
Delicious and easy recipe for the Danish classic cake Napoleon hats.
Currant Cookies
This is one of the recipes from the old Danish Recipe book, I wrote about earlier. Most of the cakes in the book are very simple, and this one is no exception. It is made of egg, butter, flour, sugar, milk, and currant. I have alternated the recipe a little in order to make it…
Old Danish Recipes
Old recipe books are so fascinating. They say a lot about the time they were written in: What was popular and what the ingredients were for. I have “read” through a more than 100-year-old collection of recipes from Otto Hansen for large and small households and confectioners. It is from Sakskøbing (Denmark) June 1916. Otto…
Plum Sorbet
Another recipe with plums, which was born when I made too much plum juice. So, here’s a tip: If you have too much juice, freeze it in an ice cream maker, and BAM – now you have sorbet instead!