I’m a big fan of gin cocktails, so here is a super easy and delicious summer drink (yeah, sorry, that this post is a little out of season) with gin and fruits. This one is perfect with homemade mango puree, which you can find the recipe for here: Mango Puree
Ever bought too many mangos? Or bought cheap mangos on the farmers market because they were at the edge of expiring? This recipe is easy and perfect for such scenarios! The puree is so delouse in a Gin Hass, on breakfast (e.g. oat meal), or on top of ice cream.
Here is a new recipe for mousse, which is very similar to my previous chocolate mousse recipe: Vegan Chocolate Mousse This mousse is very simple and quick to make. Each serving is relatively small because it is very heavy. It is therefore important that it is served with delicious fruit or caramelized pears (which you…
I bought a giant box of pears last week, so here’s another recipe with pears in it. This time we are making jam! This is (just like last week’s recipe) a very easy recipe. I used very small pears (as you can also see from the pictures) and it was therefore not necessary to remove…
It’s autumn, which means pear season! So here’s a recipe for a delicious autumn dessert with pear. It is very easy to make. One thing you should know about pears is that they do not have a very strong taste (unlike e.g. sour apples). It is therefore important to add a little cinnamon to the…
It’s been a hot week in the Netherlands (where I currently am), so I decided to make more limonade! This time with lime. The recipe is almost the same as the recipe on regular limonade I posted a couple of weeks ago. Again, I like my limonade sour, so you might consider adding less lime…
Currant season is coming to an end, but there is still time to make homemade ret currant jam for the winter! It is super easy and fast and requires only a few ingredients. Currant jam can be used in cooking in the salty kitchen, for example on a roast or in a stew to give…
Plums have appeared on the plum tree in my parents garden for the first time in 15 years. And it must of course be celebrated by making some plum jam! I’ve only tried making this with yellow plums, so if you use other types of plums you might need to adjust the amount of sugar….
I’ve managed to get infected with the you-know-what, so now I’ll be on a diet of tea and superfoods. And what works better with tea than these delicious vegan cookies? I have decorated them with lavender from the garden (which also makes them taste a little of lavender), but you can also use other ingredients…
During the fall, I have been creating and managing a couple of creative workshops together with 3 other students. I was responsible for the refreshments during all 5 workshops. I have in this process acquired knowledge about what works and does not work in terms of refreshments which I’d like to share. People around the…