Lately, I’ve been experimenting with the fruits from the cornus kousa bush. The fruit has a beautiful pink color and it looks very exotic. However, it is so small, that the two seeds and the peel takes up most of the space, leaving very little fruit pulp. The peel is quite bitter, and you therefore…
This is a traditional Danish dessert containing layers of cooked apples, breadcrumbs, macroon-crumbles, whipped cream, and blackcurrant jam.Perfect for autumn! I really love how the color of these turned out by using bright red apples and not peeling them! Which also provides a nice texture. The macroon-crumbles are made from scratch and not by using…
Is there anything better than sitting inside with a cookie, some hot chocolate or tea and a book, when autumn has brought cold weather and wind? So, here’s a recipe on my second favorite type of cookie! Peanutbutter cookies with white chocolate (can be replaced by milk chocolate). It is always a real journey to…
Who doesn’t like a traditional chocolate chip cookie?I personally love them! So, here is my go to recipe for chocolate chip cookies. This recipe contains a fair amount of coconut, some oat and chopped hazzelnuts, since I prefer the texture and tastes, that it brings.
The pear season is beginning soon! So, here’s a recipe for sweet preserved pears served with vanilla ice cream and chocolate sauce, which goes together great with the pears. The recipe for vanilla ice cream can be found here: http://sweetchamomilla.com/recipes/vanilla-ice-cream/