Currant season is coming to an end, but there is still time to make homemade ret currant jam for the winter! It is super easy and fast and requires only a few ingredients.
Currant jam can be used in cooking in the salty kitchen, for example on a roast or in a stew to give it a little sweetness. It can also be used in the sweet kitchen, for example on top of a cheese cake.
Red Currant Recipe
- 1 L jam jar
- 1 kg red currant
- ½ dl water
- 500 g sugar
- 1 tsp atamon
- Rinse the currants and remove the stem
- Put water, sugar, and currants in a saucepan and bring to a boil
- Let the jam cook for 5-10 min while stirring until the jam is cooked through
- Rinse the jam jar with atamon and put the jam in the jar, close the lid and let cool