Here’s a recipe for my favorite chocolate bars: Delicious vegan snickers. And they are perfect as a snack for a walk in the woods. They consist of a biscuit base, which is very much inspired by twix’s biscuit bases. In addition, there is a layer of dates and peanuts. The bars are coated with coating…
Do you also crave a Monday Muffin? Banana muffins are easy and fast to make and sooo delicious. I often find that over-ripe bananas are a perfect excuse to bake a cake. Over-ripe bananas are great in cakes because they are easy to mash, full of sugar, and doesn’t really work as a raw snack…
These cinnamon buns are easy to make and so delicious with raspberry. There is both a bit of raspberry in the remonce and in the icing on top. Don’t use less sugar for the icing than stated in the recipe, since this will make the icing ketchup-red! I got the game “Fake artist goes to…
Another recipe inspired by the 100-year-old Danish recipe book I read this summer. I found this recipe for lemon nuts pretty exciting when I stumpled upon it. I imagine that your eat them during the winter / for Christmas (like “pebernødder”), but I’m not sure. In the recipe, they used quite a lot of deer…
Lazy Sunday? Perfect day to eat raisin buns with some jam for breakfast or afternoon tea. I like to use whole wheat for about 1/3 of the flour in the buns, however, you can also just use 100% all purpose wheat flour. These buns taste best warm. Homemade buns will become dry faster than store…
Here’s a quick and dirty schnapps recipe. This was the only recipe out of three that turned out really good – I also tried sea buckthorn and blackberries, but both of these schnapps’ did not taste like much. This recipe, on the other hand has a strong taste of licorice and chili! And it does…
This dessert is eaten as the dessert at Christmas Eve in Denmark (that’s when we celebrate Christmas). There will be one whole almond in the dish. The guest, who finds it in his/her dessert gets a present – but they are not allowed to tell that they have it before all the dessert has been…
Made these as part of the breakfast of the 25th of December (the morning after the celebration of Christmas in Denmark) and they were very tasty. They contains lots of cardamom, cinnamon, candied peel, raisins and nuts. I love how Christmas dishes are always full of spices! At Christmas you can buy these everywhere in…
Happy 4th Sunday of Advent! During my summer vacation I went through a 100 years old Danish pastry cook book. One of the recipes in the book was this vanilla wreath (which I assume is a Christmas cookie). I have altered the recipe so that it is vegan (by using plant based milk and butter)….
This is one of my favorit non-dessert snacks. They are perfect on the go and always reminds me of when I went on interrail through Germany and a couple of other countries in Europe. I’d often buy them while waiting on the train as a light lunch. I prefer not to add too much salt…