Cute small ghosts, perfect for halloween. These are very similar to the Danish cake “træstammer”. The cake is pretty easy to make, however, it does require a lot of time, since you first have to make the filling, then the buttercream, and then put it all together.
This year’s halloween date balls are inspired by the animated creatures “Susuwatari” from the animated movie “Spirited Away”: These ball contains lots of dried fruits and nuts, as well as a lot of spices often associated with Christmas (at least in Denmark). They also do not contain gluten, refined sugar, or animal products! I made…
This cake is very similar to my carrot cupcakes. So if you were crazy about them, you will definitely like this cake, too! My family has tried it, too, and they don’t like cupcakes very much, but they liked this cake! So, if oceans of butter and sugar isn’t your thing, either, you will definitely…
Here’s another rhubarb recipe. This time I’ve used them in some Sunday muffins! The recipe is very similar to my black currant muffins, but with no secret ingrediens (I tried to use Sumak, but it didn’t taste great). The muffins are super easy to make and very delicious – the sour taste of rhubarb gives…
Chia pudding is really a simple delicious breakfast or dessert. If you want the extra creamy, you can also add a little vegan yoghurt. I like when it tastes a bit of cinnamon, but it can easily be omitted if you are not into that. The chia pudding tastes especially good with stewed rhubarb. You…
Here comes a super easy Danish dessert: Stewed rhubarb. The dessert tastes super delicious with a little milk e.g. oat milk or almond milk. The stewed rhubarb can also be enjoyed with chia pudding for breakfast. Find the recipe for chia pudding here:
Recipe with one of autumn’s most delicious berries: Sea buckthorn. Sea buckthorn grows along the Danish coasts and can usually be picked until the first frost. It can be difficult to pick the berries directly from the bush and therefore many people cut off whole branches and then pick the berries from them. They are…
This blackberry syrup can be used in drinks like bramble. One of my friends was having a housewarming and she is into gin, so I thought that this would be a nice gift. The syrup is super easy and fast to make. However, it will only last for a couple of weeks since there are…
The blackberry season is almost over, however, I did manage to pick a lot during the season. Some were used to make this delicious sorbet. I apologize for the bad quality of the pictures, I think I have a bad habit of turning the ISO up too high. I’ve been enjoying making all these different…
Recipe on yet another sorbet. I think I’ve just decided to try to make sorbet out of every Danish berry. Up until now I’ve made sorbet by combining the berries, sugar-water, and whipped aquafaba. However, this time I tried to use syrup instead of water/sugar, since I assumed that it would result in the sorbet…