Chia pudding is really a simple delicious breakfast or dessert. If you want the extra creamy, you can also add a little vegan yoghurt. I like when it tastes a bit of cinnamon, but it can easily be omitted if you are not into that. The chia pudding tastes especially good with stewed rhubarb. You…
Stewed Rhubarb
Here comes a super easy Danish dessert: Stewed rhubarb. The dessert tastes super delicious with a little milk e.g. oat milk or almond milk. The stewed rhubarb can also be enjoyed with chia pudding for breakfast. Find the recipe for chia pudding here:
Sea Buckthorn Jam
Recipe with one of autumn’s most delicious berries: Sea buckthorn. Sea buckthorn grows along the Danish coasts and can usually be picked until the first frost. It can be difficult to pick the berries directly from the bush and therefore many people cut off whole branches and then pick the berries from them. They are…
Blackberry Syrup
This blackberry syrup can be used in drinks like bramble. One of my friends was having a housewarming and she is into gin, so I thought that this would be a nice gift. The syrup is super easy and fast to make. However, it will only last for a couple of weeks since there are…
Vegan Blackberry Sorbet
The blackberry season is almost over, however, I did manage to pick a lot during the season. Some were used to make this delicious sorbet. I apologize for the bad quality of the pictures, I think I have a bad habit of turning the ISO up too high. I’ve been enjoying making all these different…
Vegan Raspberry Sorbet
Recipe on yet another sorbet. I think I’ve just decided to try to make sorbet out of every Danish berry. Up until now I’ve made sorbet by combining the berries, sugar-water, and whipped aquafaba. However, this time I tried to use syrup instead of water/sugar, since I assumed that it would result in the sorbet…
Vegan Redcurrant Sorbet
Another sorbet recipe – this time with currants. Actually, it is the same procedure with all berry sorbets, where you blend the berries and strain them. Boil water and sugar and mix it with berries. This is frozen and mixed with whipped aquafaba just before the ice is completely frozen to make the ice more…
Rosehip Jam
It’s about to be late summer and that means the rosehips are in season! Rosehips are a very invasive plant here in Denmark and you can therefore be pick them on many locations. However, they often grow in sandy soil along our many shores. Rosehips have a slightly perfumed taste like the smell of its…
Vegan Blackcurrant Tart
This blackcurrant pie is super delicious with a scoop of vanilla ice cream. The “secret ingredient” in the cake is rosemary. The rosemary provides the pie with a slightly spicy taste that fills the mouth, which I think is a good contrast to the sour and sharp blackcurrant taste. In addition, there is a layer…
Vegan Blackcurrant Sorbet
This week is really hot in Denmark (30 degrees C). And so I thought it was time for ice cream made on one of the season’s berries. Instead of egg whites, chickpea water is used in this recipe. The chickpea water is whipped until it is completely stiff – it should stay in the bowl…