Another recipe with sea buckthorn! This one is even easier than the sorbet and almost the same recipe, except no freezing needed.
Sea Buckthorn Sorbet
It’s late summer/early autumn and that means sea buckthorn is in season! I’m quite fond of sea buckthorn: it’s fun to be able to pick them yourself on the beach, they’re very beautiful and colorful and they taste delicious (and sour). So, here is a super easy recipe for sea buckthorn sorbet – I like…
Spruce Shoot Salt
A slightly late recipe for sprue shoot salt, as it is easiest to find spruce shoots in the spring. The salt tastes delicious with a touch of spruce – perfect on top of your open potato sandwich or in the food. However, the salt does not retain the flavor for long and it should therefore…
Citrus Salt
Autumn is quietly sneaking up on us and the green, bright, fresh, hot summer is in retreat. But we can still capture some of the summer vibe in the food, that we eat. So, here is a recipe where the freshness of summer is stored in a salt that can be used to season autumn…
Blackcurrant Cake
Here is one last recipe from the blackcurrant season: A delicious and easy blackcurrant cake with the perfect combination of sweet dough and berries with a sour flavor profile.
Blackcurrant Juice
It is now blackcurrant season and the weather is HOT today. So what better day to make this easy cooling recipe available?
Creamy Lemonade
Love lemonade and milkshakes? Here’s a delicious combination!
Shandy
This summer is incredibly hot! So, you will be seeing a lot of drinks on the menu the next couple of weeks. In Denmark I haven’t found a place they sell ready made Shandy (mix of beer and lemonade). Not sure why, tho. As it is super delicious! So, here’s a super easy, super delicious,…
Rhubarb Juice
Last year I made a lot of things with rhubarb, so this year I was running a little bit out of ideas. But one of the things I have not posted, yet, is juice. So here is a delicious recipe on rhubarb juice with ginger.
Red Currant Juice
Oh, how I love summer with all the berries in season. This year I have used the red currant from the garden to make a beverage. I like my juice relatively sour, so you might need to adjust the amount of sugar, if you have a sweet tooth!