Currant season is coming to an end, but there is still time to make homemade ret currant jam for the winter! It is super easy and fast and requires only a few ingredients. Currant jam can be used in cooking in the salty kitchen, for example on a roast or in a stew to give…
Plums have appeared on the plum tree in my parents garden for the first time in 15 years. And it must of course be celebrated by making some plum jam! I’ve only tried making this with yellow plums, so if you use other types of plums you might need to adjust the amount of sugar….
I’ve managed to get infected with the you-know-what, so now I’ll be on a diet of tea and superfoods. And what works better with tea than these delicious vegan cookies? I have decorated them with lavender from the garden (which also makes them taste a little of lavender), but you can also use other ingredients…
During the fall, I have been creating and managing a couple of creative workshops together with 3 other students. I was responsible for the refreshments during all 5 workshops. I have in this process acquired knowledge about what works and does not work in terms of refreshments which I’d like to share. People around the…
Recipe for delicious vegan lemon cup cakes. The muffin itself is quite sweet and contains almost no fat (only a bit of vegetable oil, which must be taste-neutral. DO NOT add e.g. olive oil), which goes perfectly with the cream on top, which mainly consists of vegan butter, sugar, and lemon. It is important that…
Ready for a summer drink? I sure am! And the mint in my garden has been growing like crazy the last couple of weeks. So, I decided to make some mint syrup. This is perfect for drinks like mojitos – just add some sparkling water, lime, fresh mints, and white rum.
Anyone else having a craving for limonade during the summer? And it is soooo easy to make! I like my limonade quite sour. Use 2.5 dl lemon juice if you prefer a sweeter version. You may need more than 6 lemons, as the size of lemons varies greatly.
I just used the last piece of frozen blackcurrant from my parents’ garden to make this delicious batch of jam. They are perfect on a homemade bun!
Here is a recipe for breakfast buns made of dough that is made the day before and left to rise in the fridge overnight. They are super easy to make and require very few ingredients. They taste great with a crispy edge and airy texture. The morning buns can either be made with kernels if…
Recipe on salty vegan peanutbutter milkshake. It’s super easy and fast to make and goes perfectly with a couple of fries or a burger. But it’s also pretty heavy to drink.