Recipe on yet another sorbet. I think I’ve just decided to try to make sorbet out of every Danish berry. Up until now I’ve made sorbet by combining the berries, sugar-water, and whipped aquafaba. However, this time I tried to use syrup instead of water/sugar, since I assumed that it would result in the sorbet…
Another sorbet recipe – this time with currants. Actually, it is the same procedure with all berry sorbets, where you blend the berries and strain them. Boil water and sugar and mix it with berries. This is frozen and mixed with whipped aquafaba just before the ice is completely frozen to make the ice more…
It’s about to be late summer and that means the rosehips are in season! Rosehips are a very invasive plant here in Denmark and you can therefore be pick them on many locations. However, they often grow in sandy soil along our many shores. Rosehips have a slightly perfumed taste like the smell of its…
This blackcurrant pie is super delicious with a scoop of vanilla ice cream. The “secret ingredient” in the cake is rosemary. The rosemary provides the pie with a slightly spicy taste that fills the mouth, which I think is a good contrast to the sour and sharp blackcurrant taste. In addition, there is a layer…
This week is really hot in Denmark (30 degrees C). And so I thought it was time for ice cream made on one of the season’s berries. Instead of egg whites, chickpea water is used in this recipe. The chickpea water is whipped until it is completely stiff – it should stay in the bowl…
Blackcurrants are in season! These muffins are moist and busting with sour black berries and pine nuts. You might want to add a bit of extra sugar if you are not into too sour desserts. The paprika provides a bit of spice, however, you can choose not to add it if you want a more…
Delicious late summer cake for the summer children. The cake consists of blackcurrant cream with fresh fruit and nut layers, as well as royal icing, fruit, edible flowers, and sprinkles on top. The cake is very sweet and therefore fits childrens parties etc. best. The cake must be made the day before serving so the…
A couple of weeks ago I made a rhubarb pie. This week, I finished the recipe for a rhubarb cake. I consist of a layer of sponge cake, a layer of rhubarb, and a layer of brown sugar. The sponge cake layer is a little unusual since it is very moist due to the large…
A delicious recipe on cookies with a fruity taste, perfect for the summer, where (I at least) have more desire for fruit than, for example, heavy chocolate cakes. The cookies taste of lime and a hint of coconut. The coconut flakes also give the cookies a delicious texture.
I’ve already made a non-vegan version of these cookies. Now, I’ll share the vegan version, since I am currently vegan. The non-vegan version can be found here: I didn’t have time to take a picture of this batch, so many of the pictures are of the non-vegan version. However, they look the same, as you…