This is one of the recipes from the old Danish Recipe book, I wrote about earlier. Most of the cakes in the book are very simple, and this one is no exception. It is made of egg, butter, flour, sugar, milk, and currant. I have alternated the recipe a little in order to make it…
Another recipe with plums, which was born when I made too much plum juice. So, here’s a tip: If you have too much juice, freeze it in an ice cream maker, and BAM – now you have sorbet instead!
A few months ago I was at Ark in Copenhagen, which makes really delicious vegan food inspired by Nordic nature. And for one of the desserts we had pickled celery with blackcurrant sorbet on top. And I’ve been in love ever since! So here is a super delicious and easy recipe on pickled celery. Eat…
It’s late summer/early autumn and that means sea buckthorn is in season! I’m quite fond of sea buckthorn: it’s fun to be able to pick them yourself on the beach, they’re very beautiful and colorful and they taste delicious (and sour). So, here is a super easy recipe for sea buckthorn sorbet – I like…
This recipe has taken wayyy too long to make. And I have to admit, it also takes a lot of time to make the pastry. It is based on the classic Danish Cardamom Swirls. i have added apples and given it a new appearance. I have used both green cardamom and the Asian tsaoko cardamom….
This is a typical Danish dessert. The name in Danish is “kringle”, which means “Pretzel” (we have the same word for a salty German-style pretzel and this sweet pastery). Its quite easy to make, and it tastes amazing (just ask my family). It consists of a sweet pastry dough with a filling made of apples,…
Looking for something easy to bake this weekend? You are in luck! This banana bread is super easy to make and very tasty! And if you prefer muffins, then I have the recipe in a muffin-version as well: Vegan Banana Muffins I like to pour some chocolate on top of my banana bread, however, you…
Ever bought too many mangos? Or bought cheap mangos on the farmers market because they were at the edge of expiring? This recipe is easy and perfect for such scenarios! The puree is so delouse in a Gin Hass, on breakfast (e.g. oat meal), or on top of ice cream.
Here is a new recipe for mousse, which is very similar to my previous chocolate mousse recipe: Vegan Chocolate Mousse This mousse is very simple and quick to make. Each serving is relatively small because it is very heavy. It is therefore important that it is served with delicious fruit or caramelized pears (which you…
It’s autumn, which means pear season! So here’s a recipe for a delicious autumn dessert with pear. It is very easy to make. One thing you should know about pears is that they do not have a very strong taste (unlike e.g. sour apples). It is therefore important to add a little cinnamon to the…