A couple of weeks ago I made a rhubarb pie. This week, I finished the recipe for a rhubarb cake. I consist of a layer of sponge cake, a layer of rhubarb, and a layer of brown sugar. The sponge cake layer is a little unusual since it is very moist due to the large…
A delicious recipe on cookies with a fruity taste, perfect for the summer, where (I at least) have more desire for fruit than, for example, heavy chocolate cakes. The cookies taste of lime and a hint of coconut. The coconut flakes also give the cookies a delicious texture.
I’ve already made a non-vegan version of these cookies. Now, I’ll share the vegan version, since I am currently vegan. The non-vegan version can be found here: I didn’t have time to take a picture of this batch, so many of the pictures are of the non-vegan version. However, they look the same, as you…
Summer is really on it’s way to Denmark with all the sunshine we have been getting lately! This inspired me to make a delicious batch of rhubarb pie, vegan of cause, with apples. It can be served with freshly whipped heavy whipping cream or a scoop of homemade vanilla ice cream, which can be found…
It’s probably a liiiittle early to start baking cake with fresh strawberries, but I’m really looking forward to the summer! And I had a lot of strawberries lying around, which would soon became spoiled. This strawberry pie is a must have during summer in Denmark, where it can be found in every bakery. And I…
Recipe for the Danish classic “Lemon Moon”. The nice yellow colors go so well with the current season of Easter. However, this recipe is slightly different from the original, since it’s vegan and contains no butter, eggs, milk, etc. In addition, it is not as sweet as those found in supermarkets, as there are only…
In Denmark, spring is starting to affect the weather and the first flowers have started blooming, which is really nice. You won’t believe how nice and sweet the flowers in the pictures smell! I have experimented a bit with the classic Danish “Dream Cake”. This is originally made of a light fluffy sand cake with…
Here’s a recipe for the classic apple pie with lots of apples, cinnamon, and brown sugar. Usually, you make apple pies during autumn (at least in Denmark), as this is the time when the sour apples are ripe. But since I had a lot of extra apples lying around, i figured “Why not make some…
This is an attempt to give the otherwise slightly rustic Danish Dagmar tart a more feminine look. The recipe is inspired by the classic Danish Dagmar tart and apple roses. In addition, it is vegan. My initial plan was to make it before Valentines Day since it looks like a bouquet of roses. Unfortunately, I…
This is an attempt at a healthier carrot cake, perfect for your New Years Resolutions! The cake consists of sweet potatoes and bananas instead of sugar, which give a hint of sweetness without being as sweet as granulated sugar. The cake unfortunately still contains a lot of butter, which would be nice to eliminate in…