Recipe for delicious vegan lemon cup cakes. The muffin itself is quite sweet and contains almost no fat (only a bit of vegetable oil, which must be taste-neutral. DO NOT add e.g. olive oil), which goes perfectly with the cream on top, which mainly consists of vegan butter, sugar, and lemon. It is important that…
Category: Afternoon tea
Easy Morning Buns
Here is a recipe for breakfast buns made of dough that is made the day before and left to rise in the fridge overnight. They are super easy to make and require very few ingredients. They taste great with a crispy edge and airy texture. The morning buns can either be made with kernels if…
Vegan Strawberry Muffins
Dumpster dived some strawberries the other day. And what better way to use them than in a valentines-inspired muffin? These are really easy and quite fast to make, so, they are perfect for anyone who wants to share a delicious snack with his/her significant other on Valentines Day.
Vegan Peanut Chocolate Bars
Here’s a recipe for my favorite chocolate bars: Delicious vegan snickers. And they are perfect as a snack for a walk in the woods. They consist of a biscuit base, which is very much inspired by twix’s biscuit bases. In addition, there is a layer of dates and peanuts. The bars are coated with coating…
Vegan Banana Muffins
Do you also crave a Monday Muffin? Banana muffins are easy and fast to make and sooo delicious. I often find that over-ripe bananas are a perfect excuse to bake a cake. Over-ripe bananas are great in cakes because they are easy to mash, full of sugar, and doesn’t really work as a raw snack…
Vegan Raisin Buns
Lazy Sunday? Perfect day to eat raisin buns with some jam for breakfast or afternoon tea. I like to use whole wheat for about 1/3 of the flour in the buns, however, you can also just use 100% all purpose wheat flour. These buns taste best warm. Homemade buns will become dry faster than store…
Vegan Pretzels
This is one of my favorit non-dessert snacks. They are perfect on the go and always reminds me of when I went on interrail through Germany and a couple of other countries in Europe. I’d often buy them while waiting on the train as a light lunch. I prefer not to add too much salt…
Vegan Carrot Buns
In Denmark, we have a tradition of waking our family member with a birthday song, presents, and a nice breakfast (with Danish pastry of cause) on their birthday. This is a tradition I really love. And I think this is the root cause of my love for breakfast – being with family during a delicious…
Vegan Snowballs
It’s first advent today. I’ll be celebrating eating these delicious vegan snowballs. They are super easy and fast to make, too. You can buy these snowballs in the supermarkets in Denmark during Christmas. However, I find that they are much more delicious when homemade (probably because I use more marcipan and less sugar than the…
Vegan Cookies With Nutella
Here’s a new slightly modified version of my chocolate chip cookies, this time with Nutella! If you don’t want to buy or have vegan hazelnut/chocolate spread, then regular spread works as well (e.g. Nutella). The longer you bake these, the more the spread will soak into the cookies. Consequently, you wont have a soft middle…