I put for what is probably about a year ago a recipe up on the blog for delicious Danish “træstammer”. This is a vegan updated, which is very similar to the old “regular” recipe. “Træstammer” is a traditional Danish cake, which you can buy in almost every bakery. The name directly translated is “lodge”. It…
Category: Afternoon tea
Vegan Peanutbutter Cookies
Peanutbutter cookies are one of my favorite type of cookie. And I have therefore made a vegan version of my favorit recipe for them. They taste just as good as “regular” cookies. However, they might be a little more dry when you don’t use eggs, so make sure to accompanying them with a beverage! It…
Vegan Carrotcake
This cake is very similar to my carrot cupcakes. So if you were crazy about them, you will definitely like this cake, too! My family has tried it, too, and they don’t like cupcakes very much, but they liked this cake! So, if oceans of butter and sugar isn’t your thing, either, you will definitely…
Vegan Rhubarb Muffins
Here’s another rhubarb recipe. This time I’ve used them in some Sunday muffins! The recipe is very similar to my black currant muffins, but with no secret ingrediens (I tried to use Sumak, but it didn’t taste great). The muffins are super easy to make and very delicious – the sour taste of rhubarb gives…
Vegan Blackcurrant Tart
This blackcurrant pie is super delicious with a scoop of vanilla ice cream. The “secret ingredient” in the cake is rosemary. The rosemary provides the pie with a slightly spicy taste that fills the mouth, which I think is a good contrast to the sour and sharp blackcurrant taste. In addition, there is a layer…
Vegan Blackcurrant Muffins
Blackcurrants are in season! These muffins are moist and busting with sour black berries and pine nuts. You might want to add a bit of extra sugar if you are not into too sour desserts. The paprika provides a bit of spice, however, you can choose not to add it if you want a more…
Vegan Rhubarb Cake
A couple of weeks ago I made a rhubarb pie. This week, I finished the recipe for a rhubarb cake. I consist of a layer of sponge cake, a layer of rhubarb, and a layer of brown sugar. The sponge cake layer is a little unusual since it is very moist due to the large…
Vegan Coconut And Lime Cookies
A delicious recipe on cookies with a fruity taste, perfect for the summer, where (I at least) have more desire for fruit than, for example, heavy chocolate cakes. The cookies taste of lime and a hint of coconut. The coconut flakes also give the cookies a delicious texture.
Vegan Chocolate Chip Cookies
I’ve already made a non-vegan version of these cookies. Now, I’ll share the vegan version, since I am currently vegan. The non-vegan version can be found here: I didn’t have time to take a picture of this batch, so many of the pictures are of the non-vegan version. However, they look the same, as you…
Vegan Rhurbab Pie
Summer is really on it’s way to Denmark with all the sunshine we have been getting lately! This inspired me to make a delicious batch of rhubarb pie, vegan of cause, with apples. It can be served with freshly whipped heavy whipping cream or a scoop of homemade vanilla ice cream, which can be found…