I had some blackcurrant lying around in my freezer from this summer, which I decided to blend into a berry smoothie. This smoothie is super simple and tastes delicious, especially during these winter months where berries are a in short supply.
Vegan Coconut Chocolate Bar
These vegan bounties are really easy to make and they only consist of 5 ingredients! The coconut milk has to be placed in the fridge over night in order for the fat and water to separate. You’ll only use the fatty part of the coconut milk for this recipe. The coating chocolate can also be…
Vegan Strawberry Muffins
Dumpster dived some strawberries the other day. And what better way to use them than in a valentines-inspired muffin? These are really easy and quite fast to make, so, they are perfect for anyone who wants to share a delicious snack with his/her significant other on Valentines Day.
Vegan blackcurrant festive buns
This Sunday is a holiday called “Fastelavn” celebrated in Denmark. It is very similar to Halloween in the US. It’s tradition to eat buns with cream on this holiday. And this year I’ve made some with pastry dough and black currant cream, which are made from some of the last frozen berries from the garden….
Vegan Peanut Chocolate Bars
Here’s a recipe for my favorite chocolate bars: Delicious vegan snickers. And they are perfect as a snack for a walk in the woods. They consist of a biscuit base, which is very much inspired by twix’s biscuit bases. In addition, there is a layer of dates and peanuts. The bars are coated with coating…
Vegan Banana Muffins
Do you also crave a Monday Muffin? Banana muffins are easy and fast to make and sooo delicious. I often find that over-ripe bananas are a perfect excuse to bake a cake. Over-ripe bananas are great in cakes because they are easy to mash, full of sugar, and doesn’t really work as a raw snack…
Vegan Cinnamon Rolls
These cinnamon buns are easy to make and so delicious with raspberry. There is both a bit of raspberry in the remonce and in the icing on top. Don’t use less sugar for the icing than stated in the recipe, since this will make the icing ketchup-red! I got the game “Fake artist goes to…
Lemon nuts
Another recipe inspired by the 100-year-old Danish recipe book I read this summer. I found this recipe for lemon nuts pretty exciting when I stumpled upon it. I imagine that your eat them during the winter / for Christmas (like “pebernødder”), but I’m not sure. In the recipe, they used quite a lot of deer…
Vegan Raisin Buns
Lazy Sunday? Perfect day to eat raisin buns with some jam for breakfast or afternoon tea. I like to use whole wheat for about 1/3 of the flour in the buns, however, you can also just use 100% all purpose wheat flour. These buns taste best warm. Homemade buns will become dry faster than store…
Licorice Schnapps
Here’s a quick and dirty schnapps recipe. This was the only recipe out of three that turned out really good – I also tried sea buckthorn and blackberries, but both of these schnapps’ did not taste like much. This recipe, on the other hand has a strong taste of licorice and chili! And it does…