Easy recipe for a delicious breakfast with oats, cacao, hazelnut, and banana. The recipe is for two portions. However, it will only sustain one person if you eat a lot for breakfast.
Vegan Banana Bread
Looking for something easy to bake this weekend? You are in luck! This banana bread is super easy to make and very tasty! And if you prefer muffins, then I have the recipe in a muffin-version as well: Vegan Banana Muffins I like to pour some chocolate on top of my banana bread, however, you…
Focaccia Bread
This easy recipe on focaccia bread is airy and salt, and I promise that it will be difficult not to eat the entire thing in one sitting! The recipe also suggests different vegetables as topping, which enriches the flavor of the bread. This can of course be omitted if you want a classic focaccia bread….
Vegan Spicy Buns
Sometimes I feel like regular bread can be a little boring, since it doesn’t taste like much other than… Bread. So, here’s a recipe to spice this up! Another upside about these buns are that they are yellow! Really in love with this natural color from the turmeric (also perfect for halloween) The buns are…
Gin Hass
I’m a big fan of gin cocktails, so here is a super easy and delicious summer drink (yeah, sorry, that this post is a little out of season) with gin and fruits. This one is perfect with homemade mango puree, which you can find the recipe for here: Mango Puree
Mango Puree
Ever bought too many mangos? Or bought cheap mangos on the farmers market because they were at the edge of expiring? This recipe is easy and perfect for such scenarios! The puree is so delouse in a Gin Hass, on breakfast (e.g. oat meal), or on top of ice cream.
Vegan Hazelnut Mousse
Here is a new recipe for mousse, which is very similar to my previous chocolate mousse recipe: Vegan Chocolate Mousse This mousse is very simple and quick to make. Each serving is relatively small because it is very heavy. It is therefore important that it is served with delicious fruit or caramelized pears (which you…
Pear Jam
I bought a giant box of pears last week, so here’s another recipe with pears in it. This time we are making jam! This is (just like last week’s recipe) a very easy recipe. I used very small pears (as you can also see from the pictures) and it was therefore not necessary to remove…
Pear Trifle
It’s autumn, which means pear season! So here’s a recipe for a delicious autumn dessert with pear. It is very easy to make. One thing you should know about pears is that they do not have a very strong taste (unlike e.g. sour apples). It is therefore important to add a little cinnamon to the…
Lime Limonade
It’s been a hot week in the Netherlands (where I currently am), so I decided to make more limonade! This time with lime. The recipe is almost the same as the recipe on regular limonade I posted a couple of weeks ago. Again, I like my limonade sour, so you might consider adding less lime…