Here is a new recipe for mousse, which is very similar to my previous chocolate mousse recipe: Vegan Chocolate Mousse This mousse is very simple and quick to make. Each serving is relatively small because it is very heavy. It is therefore important that it is served with delicious fruit or caramelized pears (which you…
It’s autumn, which means pear season! So here’s a recipe for a delicious autumn dessert with pear. It is very easy to make. One thing you should know about pears is that they do not have a very strong taste (unlike e.g. sour apples). It is therefore important to add a little cinnamon to the…
This dessert is eaten as the dessert at Christmas Eve in Denmark (that’s when we celebrate Christmas). There will be one whole almond in the dish. The guest, who finds it in his/her dessert gets a present – but they are not allowed to tell that they have it before all the dessert has been…
Here comes a super easy Danish dessert: Stewed rhubarb. The dessert tastes super delicious with a little milk e.g. oat milk or almond milk. The stewed rhubarb can also be enjoyed with chia pudding for breakfast. Find the recipe for chia pudding here:
Delicious and easy trifli with seasonal fruits and flowers Rhubarb is an easy plant to care for in the garden and it can survive almost anywhere/anything! If you don’t have them yourself in the garden (or you don’t have a garden) you can probably also get some from your neighbor if you ask nicely –…
Dreaming back to my visits to Greece i thought about this dessert that I have had a couple of times. It consists of Greek yoghurt and some sweet pickled grapes. After looking it up on the internet, I came to the conclusion that it’s called “Grape spoon sweet” or “stafyli glyko” in Greek. So, here’s…
This is a very quick and delicious dessert, easy to make with only 4 ingredients! It perfect for everyone with a New Year’s resolution to be healthier, since it mainly consists of hazelnuts and only has one spoonful of honey or sugar as a sweetener. The hazelnuts are blended to a peanut butter looking consistency…
This is a traditional Danish dessert containing layers of cooked apples, breadcrumbs, macroon-crumbles, whipped cream, and blackcurrant jam.Perfect for autumn! I really love how the color of these turned out by using bright red apples and not peeling them! Which also provides a nice texture. The macroon-crumbles are made from scratch and not by using…
The pear season is beginning soon! So, here’s a recipe for sweet preserved pears served with vanilla ice cream and chocolate sauce, which goes together great with the pears. The recipe for vanilla ice cream can be found here: http://sweetchamomilla.com/recipes/vanilla-ice-cream/