Here is a new recipe for mousse, which is very similar to my previous chocolate mousse recipe: Vegan Chocolate Mousse This mousse is very simple and quick to make. Each serving is relatively small because it is very heavy. It is therefore important that it is served with delicious fruit or caramelized pears (which you…
It’s autumn, which means pear season! So here’s a recipe for a delicious autumn dessert with pear. It is very easy to make. One thing you should know about pears is that they do not have a very strong taste (unlike e.g. sour apples). It is therefore important to add a little cinnamon to the…
I’ve managed to get infected with the you-know-what, so now I’ll be on a diet of tea and superfoods. And what works better with tea than these delicious vegan cookies? I have decorated them with lavender from the garden (which also makes them taste a little of lavender), but you can also use other ingredients…
Recipe for delicious vegan lemon cup cakes. The muffin itself is quite sweet and contains almost no fat (only a bit of vegetable oil, which must be taste-neutral. DO NOT add e.g. olive oil), which goes perfectly with the cream on top, which mainly consists of vegan butter, sugar, and lemon. It is important that…
These vegan bounties are really easy to make and they only consist of 5 ingredients! The coconut milk has to be placed in the fridge over night in order for the fat and water to separate. You’ll only use the fatty part of the coconut milk for this recipe. The coating chocolate can also be…
Dumpster dived some strawberries the other day. And what better way to use them than in a valentines-inspired muffin? These are really easy and quite fast to make, so, they are perfect for anyone who wants to share a delicious snack with his/her significant other on Valentines Day.
This Sunday is a holiday called “Fastelavn” celebrated in Denmark. It is very similar to Halloween in the US. It’s tradition to eat buns with cream on this holiday. And this year I’ve made some with pastry dough and black currant cream, which are made from some of the last frozen berries from the garden….
Here’s a recipe for my favorite chocolate bars: Delicious vegan snickers. And they are perfect as a snack for a walk in the woods. They consist of a biscuit base, which is very much inspired by twix’s biscuit bases. In addition, there is a layer of dates and peanuts. The bars are coated with coating…
Do you also crave a Monday Muffin? Banana muffins are easy and fast to make and sooo delicious. I often find that over-ripe bananas are a perfect excuse to bake a cake. Over-ripe bananas are great in cakes because they are easy to mash, full of sugar, and doesn’t really work as a raw snack…
Another recipe inspired by the 100-year-old Danish recipe book I read this summer. I found this recipe for lemon nuts pretty exciting when I stumpled upon it. I imagine that your eat them during the winter / for Christmas (like “pebernødder”), but I’m not sure. In the recipe, they used quite a lot of deer…