A slightly late recipe for sprue shoot salt, as it is easiest to find spruce shoots in the spring.
The salt tastes delicious with a touch of spruce – perfect on top of your open potato sandwich or in the food. However, the salt does not retain the flavor for long and it should therefore not be left for more than a few weeks.
Spruce Shoot Salt
- Foodprocessor or blender
- 4 tbsp Spruce Shoot
- 2 tbsp salt
- Rinse spruce shoots
- Pour spruce shoots and salt in a food processor or blender and blend until it has turned into a green salt mixture
- Spread the salt on a tea towel and let it dry (there may be some moisture from the spruce shoots in the salt) for a few days
- Pour the salt into a small glass