I bought a giant box of pears last week, so here’s another recipe with pears in it. This time we are making jam! This is (just like last week’s recipe) a very easy recipe. I used very small pears (as you can also see from the pictures) and it was therefore not necessary to remove…
Plums have appeared on the plum tree in my parents garden for the first time in 15 years. And it must of course be celebrated by making some plum jam! I’ve only tried making this with yellow plums, so if you use other types of plums you might need to adjust the amount of sugar….
I just used the last piece of frozen blackcurrant from my parents’ garden to make this delicious batch of jam. They are perfect on a homemade bun!
Here is a recipe for breakfast buns made of dough that is made the day before and left to rise in the fridge overnight. They are super easy to make and require very few ingredients. They taste great with a crispy edge and airy texture. The morning buns can either be made with kernels if…
Recipe on salty vegan peanutbutter milkshake. It’s super easy and fast to make and goes perfectly with a couple of fries or a burger. But it’s also pretty heavy to drink.
I had some blackcurrant lying around in my freezer from this summer, which I decided to blend into a berry smoothie. This smoothie is super simple and tastes delicious, especially during these winter months where berries are a in short supply.
These cinnamon buns are easy to make and so delicious with raspberry. There is both a bit of raspberry in the remonce and in the icing on top. Don’t use less sugar for the icing than stated in the recipe, since this will make the icing ketchup-red! I got the game “Fake artist goes to…
Lazy Sunday? Perfect day to eat raisin buns with some jam for breakfast or afternoon tea. I like to use whole wheat for about 1/3 of the flour in the buns, however, you can also just use 100% all purpose wheat flour. These buns taste best warm. Homemade buns will become dry faster than store…
Made these as part of the breakfast of the 25th of December (the morning after the celebration of Christmas in Denmark) and they were very tasty. They contains lots of cardamom, cinnamon, candied peel, raisins and nuts. I love how Christmas dishes are always full of spices! At Christmas you can buy these everywhere in…
This is one of my favorit non-dessert snacks. They are perfect on the go and always reminds me of when I went on interrail through Germany and a couple of other countries in Europe. I’d often buy them while waiting on the train as a light lunch. I prefer not to add too much salt…