This recipe has taken wayyy too long to make. And I have to admit, it also takes a lot of time to make the pastry. It is based on the classic Danish Cardamom Swirls. i have added apples and given it a new appearance. I have used both green cardamom and the Asian tsaoko cardamom….
This is a typical Danish dessert. The name in Danish is “kringle”, which means “Pretzel” (we have the same word for a salty German-style pretzel and this sweet pastery). Its quite easy to make, and it tastes amazing (just ask my family). It consists of a sweet pastry dough with a filling made of apples,…
Easy recipe for a healthy breakfast with oats, peanut butter, almonds, and banana.
Easy recipe for a healthy breakfast with oats and berries.
Easy recipe for a healthy breakfast with oats, cinnamon, chia seeds, and exotic fruits. The recipe is for two portions. However, it will only sustain one person if you eat a lot for breakfast.
Easy recipe for a delicious breakfast with oats, cacao, hazelnut, and banana. The recipe is for two portions. However, it will only sustain one person if you eat a lot for breakfast.
Sometimes I feel like regular bread can be a little boring, since it doesn’t taste like much other than… Bread. So, here’s a recipe to spice this up! Another upside about these buns are that they are yellow! Really in love with this natural color from the turmeric (also perfect for halloween) The buns are…
Ever bought too many mangos? Or bought cheap mangos on the farmers market because they were at the edge of expiring? This recipe is easy and perfect for such scenarios! The puree is so delouse in a Gin Hass, on breakfast (e.g. oat meal), or on top of ice cream.
I bought a giant box of pears last week, so here’s another recipe with pears in it. This time we are making jam! This is (just like last week’s recipe) a very easy recipe. I used very small pears (as you can also see from the pictures) and it was therefore not necessary to remove…
Plums have appeared on the plum tree in my parents garden for the first time in 15 years. And it must of course be celebrated by making some plum jam! I’ve only tried making this with yellow plums, so if you use other types of plums you might need to adjust the amount of sugar….