Delicious and fresh jam for the breakfast table. Oranges vary in size and sweetness dependent on the season, varity, and such. You may therefore need more/fewer oranges than stated in the recipe to get 4 dl of orange. In addition, I prefer a more sour and bitter marmalade. Therefore, remember to add sugar to taste…
This cake tastes like summer. I enjoy making it in winter as well, where the days are short and the world can seem dark and cold. I hope you will love this cake, too!
Finally fall time is here! Try out this easy, fast and delicious cacao. Just please promise me that you will use good quality pure cacao powder (with no added sugar).
Perfect for tea time. Despite looking advanced, these biscuits are quite easy to make and requires few ingredients. The cake is crunchy and dry, which goes perfectly with the sweet and fruity jam. My recommendation would be to choose a delicious jam of good quality, as this is one of the main ingredients of the…
Delicious hot drink for the cold winter weather. This drink is super easy to make and can either be made as described in the recipe below. You can minimize the bitter taste from the black tea by not boiling the tea in step 5 and instead putting the rest of the milk in the pot…
Delicious and simple blueberry muffins. Perfectly balanced between the sweet berries and the sour lemon glaze. Suitable for both children’s birthdays and picnics. Peel the outer layer of the lemon, chop them into small pieces and let them dry overnight to give your muffin a little extra decoration.
Delicious and easy recipe for the Danish classic cake Napoleon hats.
This is one of the recipes from the old Danish Recipe book, I wrote about earlier. Most of the cakes in the book are very simple, and this one is no exception. It is made of egg, butter, flour, sugar, milk, and currant. I have alternated the recipe a little in order to make it…
It is now blackcurrant season and the weather is HOT today. So what better day to make this easy cooling recipe available?
This recipe has taken wayyy too long to make. And I have to admit, it also takes a lot of time to make the pastry. It is based on the classic Danish Cardamom Swirls. i have added apples and given it a new appearance. I have used both green cardamom and the Asian tsaoko cardamom….