Category: Ice Cream

Another recipe with plums, which was born when I made too much plum juice. So, here’s a tip: If you have too much juice, freeze it in an ice cream maker, and BAM – now you have sorbet instead!

It’s late summer/early autumn and that means sea buckthorn is in season! I’m quite fond of sea buckthorn: it’s fun to be able to pick them yourself on the beach, they’re very beautiful and colorful and they taste delicious (and sour). So, here is a super easy recipe for sea buckthorn sorbet – I like…

The blackberry season is almost over, however, I did manage to pick a lot during the season. Some were used to make this delicious sorbet. I apologize for the bad quality of the pictures, I think I have a bad habit of turning the ISO up too high. I’ve been enjoying making all these different…

Recipe on yet another sorbet. I think I’ve just decided to try to make sorbet out of every Danish berry. Up until now I’ve made sorbet by combining the berries, sugar-water, and whipped aquafaba. However, this time I tried to use syrup instead of water/sugar, since I assumed that it would result in the sorbet…

Another sorbet recipe – this time with currants. Actually, it is the same procedure with all berry sorbets, where you blend the berries and strain them. Boil water and sugar and mix it with berries. This is frozen and mixed with whipped aquafaba just before the ice is completely frozen to make the ice more…

This week is really hot in Denmark (30 degrees C). And so I thought it was time for ice cream made on one of the season’s berries. Instead of egg whites, chickpea water is used in this recipe. The chickpea water is whipped until it is completely stiff – it should stay in the bowl…

Another ice cream recipe! This time with passion fruit. Passion fruit has quite a faint taste. It therefore tasts very nice in combination with other flavors of ice cream, e.g. other fruits or vanilla. This is also the reason why it takes a large amount of passion fruits to make one liter of ice cream….

A delicious recipe on caramel ice cream perfect to eat in the nice summer weather. The ice cream is really easy to make (like most ice creams). However, it requires a little more patience than, for example, vanilla ice cream, because of the large amount of sugar used in caramel ice cream (caramel is basically…

Another summery recipe! This one is sooo easy to make and tastes way better then most store brought vanilla ice cream (unless you buy the really expensive organic stuff). This ice cream taste great on it’s own, but it is also really great with fruit, pancakes or brownie due to its very non-dominant taste. This…

Another deliciouse recipe on ice cream. This time with strawberry. Which is perfect now that the Danish strawberries soon will be in season! The amount of strawberries you’ll need for this recipe might vary depending on how intense your strawberries taste. So, remember to taste the ice cream before freezing it! If you prefer an…