Here’s another rhubarb recipe. This time I’ve used them in some Sunday muffins! The recipe is very similar to my black currant muffins, but with no secret ingrediens (I tried to use Sumak, but it didn’t taste great). The muffins are super easy to make and very delicious – the sour taste of rhubarb gives…
Here comes a super easy Danish dessert: Stewed rhubarb. The dessert tastes super delicious with a little milk e.g. oat milk or almond milk. The stewed rhubarb can also be enjoyed with chia pudding for breakfast. Find the recipe for chia pudding here:
The blackberry season is almost over, however, I did manage to pick a lot during the season. Some were used to make this delicious sorbet. I apologize for the bad quality of the pictures, I think I have a bad habit of turning the ISO up too high. I’ve been enjoying making all these different…
Recipe on yet another sorbet. I think I’ve just decided to try to make sorbet out of every Danish berry. Up until now I’ve made sorbet by combining the berries, sugar-water, and whipped aquafaba. However, this time I tried to use syrup instead of water/sugar, since I assumed that it would result in the sorbet…
Another sorbet recipe – this time with currants. Actually, it is the same procedure with all berry sorbets, where you blend the berries and strain them. Boil water and sugar and mix it with berries. This is frozen and mixed with whipped aquafaba just before the ice is completely frozen to make the ice more…
This blackcurrant pie is super delicious with a scoop of vanilla ice cream. The “secret ingredient” in the cake is rosemary. The rosemary provides the pie with a slightly spicy taste that fills the mouth, which I think is a good contrast to the sour and sharp blackcurrant taste. In addition, there is a layer…
This week is really hot in Denmark (30 degrees C). And so I thought it was time for ice cream made on one of the season’s berries. Instead of egg whites, chickpea water is used in this recipe. The chickpea water is whipped until it is completely stiff – it should stay in the bowl…
Blackcurrants are in season! These muffins are moist and busting with sour black berries and pine nuts. You might want to add a bit of extra sugar if you are not into too sour desserts. The paprika provides a bit of spice, however, you can choose not to add it if you want a more…
Delicious late summer cake for the summer children. The cake consists of blackcurrant cream with fresh fruit and nut layers, as well as royal icing, fruit, edible flowers, and sprinkles on top. The cake is very sweet and therefore fits childrens parties etc. best. The cake must be made the day before serving so the…
A couple of weeks ago I made a rhubarb pie. This week, I finished the recipe for a rhubarb cake. I consist of a layer of sponge cake, a layer of rhubarb, and a layer of brown sugar. The sponge cake layer is a little unusual since it is very moist due to the large…