Super fresh, easy, and delicious vegan ice cream with mint and chocolate chip.
Category: Dessert (eng)
Vegan Lemon Loaf
This cake tastes like summer. I enjoy making it in winter as well, where the days are short and the world can seem dark and cold. I hope you will love this cake, too!
Jam biscuits
Perfect for tea time. Despite looking advanced, these biscuits are quite easy to make and requires few ingredients. The cake is crunchy and dry, which goes perfectly with the sweet and fruity jam. My recommendation would be to choose a delicious jam of good quality, as this is one of the main ingredients of the…
Vegan Blueberry muffins
Delicious and simple blueberry muffins. Perfectly balanced between the sweet berries and the sour lemon glaze. Suitable for both children’s birthdays and picnics. Peel the outer layer of the lemon, chop them into small pieces and let them dry overnight to give your muffin a little extra decoration.
Currant Cookies
This is one of the recipes from the old Danish Recipe book, I wrote about earlier. Most of the cakes in the book are very simple, and this one is no exception. It is made of egg, butter, flour, sugar, milk, and currant. I have alternated the recipe a little in order to make it…
Plum Sorbet
Another recipe with plums, which was born when I made too much plum juice. So, here’s a tip: If you have too much juice, freeze it in an ice cream maker, and BAM – now you have sorbet instead!
Sweet Pickled Celery
A few months ago I was at Ark in Copenhagen, which makes really delicious vegan food inspired by Nordic nature. And for one of the desserts we had pickled celery with blackcurrant sorbet on top. And I’ve been in love ever since! So here is a super delicious and easy recipe on pickled celery. Eat…
Sea Buckthorn Sorbet
It’s late summer/early autumn and that means sea buckthorn is in season! I’m quite fond of sea buckthorn: it’s fun to be able to pick them yourself on the beach, they’re very beautiful and colorful and they taste delicious (and sour). So, here is a super easy recipe for sea buckthorn sorbet – I like…
Cardamom wreath with apple
This recipe has taken wayyy too long to make. And I have to admit, it also takes a lot of time to make the pastry. It is based on the classic Danish Cardamom Swirls. i have added apples and given it a new appearance. I have used both green cardamom and the Asian tsaoko cardamom….
Danish Pretzel Pastery
This is a typical Danish dessert. The name in Danish is “kringle”, which means “Pretzel” (we have the same word for a salty German-style pretzel and this sweet pastery). Its quite easy to make, and it tastes amazing (just ask my family). It consists of a sweet pastry dough with a filling made of apples,…