This is one of my favorit non-dessert snacks. They are perfect on the go and always reminds me of when I went on interrail through Germany and a couple of other countries in Europe. I’d often buy them while waiting on the train as a light lunch. I prefer not to add too much salt…
In Denmark, we have a tradition of waking our family member with a birthday song, presents, and a nice breakfast (with Danish pastry of cause) on their birthday. This is a tradition I really love. And I think this is the root cause of my love for breakfast – being with family during a delicious…
It’s first advent today. I’ll be celebrating eating these delicious vegan snowballs. They are super easy and fast to make, too. You can buy these snowballs in the supermarkets in Denmark during Christmas. However, I find that they are much more delicious when homemade (probably because I use more marcipan and less sugar than the…
Here’s a new slightly modified version of my chocolate chip cookies, this time with Nutella! If you don’t want to buy or have vegan hazelnut/chocolate spread, then regular spread works as well (e.g. Nutella). The longer you bake these, the more the spread will soak into the cookies. Consequently, you wont have a soft middle…
I put for what is probably about a year ago a recipe up on the blog for delicious Danish “træstammer”. This is a vegan updated, which is very similar to the old “regular” recipe. “Træstammer” is a traditional Danish cake, which you can buy in almost every bakery. The name directly translated is “lodge”. It…
Peanutbutter cookies are one of my favorite type of cookie. And I have therefore made a vegan version of my favorit recipe for them. They taste just as good as “regular” cookies. However, they might be a little more dry when you don’t use eggs, so make sure to accompanying them with a beverage! It…
This cake is very similar to my carrot cupcakes. So if you were crazy about them, you will definitely like this cake, too! My family has tried it, too, and they don’t like cupcakes very much, but they liked this cake! So, if oceans of butter and sugar isn’t your thing, either, you will definitely…
Here’s another rhubarb recipe. This time I’ve used them in some Sunday muffins! The recipe is very similar to my black currant muffins, but with no secret ingrediens (I tried to use Sumak, but it didn’t taste great). The muffins are super easy to make and very delicious – the sour taste of rhubarb gives…
This blackcurrant pie is super delicious with a scoop of vanilla ice cream. The “secret ingredient” in the cake is rosemary. The rosemary provides the pie with a slightly spicy taste that fills the mouth, which I think is a good contrast to the sour and sharp blackcurrant taste. In addition, there is a layer…
Blackcurrants are in season! These muffins are moist and busting with sour black berries and pine nuts. You might want to add a bit of extra sugar if you are not into too sour desserts. The paprika provides a bit of spice, however, you can choose not to add it if you want a more…