At Christmas you can buy these everywhere in Denmark. They are e.g. eaten during breakfast or at afternoon tea. They really taste like Christmas, too: With cardamom, cinnamon, candied peel, and raisins in the dough and sugar and nuts on top. I love how Christmas dishes are always full of spices!
It is important to spoil yourself once in a while – especially during the cold and dark winter! So, here’s a very basic recipe on breakfast-scones with chocolate – perfect if you don’t have that much time. The scones uses backing soda and therefore doesn’t even need rest time!But don’t be fooled by the scones…
Lately, I’ve been experimenting with the fruits from the cornus kousa bush. The fruit has a beautiful pink color and it looks very exotic. However, it is so small, that the two seeds and the peel takes up most of the space, leaving very little fruit pulp. The peel is quite bitter, and you therefore…