Delicious burger buns perfect for pulled jackfruit (aka the vegan version of pulled pork), coleslaw and some fries or a light summer salad! There is good amount of garlic and rosemary in these buns, which gives them a little more flavor than regular buns. Warning: The kitchen may smell a bit of garlic afterwards.
This recipe has taken wayyy too long to make. And I have to admit, it also takes a lot of time to make the pastry. It is based on the classic Danish Cardamom Swirls. i have added apples and given it a new appearance. I have used both green cardamom and the Asian tsaoko cardamom….
This is a typical Danish dessert. The name in Danish is “kringle”, which means “Pretzel” (we have the same word for a salty German-style pretzel and this sweet pastery). Its quite easy to make, and it tastes amazing (just ask my family). It consists of a sweet pastry dough with a filling made of apples,…
This easy recipe on focaccia bread is airy and salt, and I promise that it will be difficult not to eat the entire thing in one sitting! The recipe also suggests different vegetables as topping, which enriches the flavor of the bread. This can of course be omitted if you want a classic focaccia bread….
Sometimes I feel like regular bread can be a little boring, since it doesn’t taste like much other than… Bread. So, here’s a recipe to spice this up! Another upside about these buns are that they are yellow! Really in love with this natural color from the turmeric (also perfect for halloween) The buns are…
Here is a recipe for breakfast buns made of dough that is made the day before and left to rise in the fridge overnight. They are super easy to make and require very few ingredients. They taste great with a crispy edge and airy texture. The morning buns can either be made with kernels if…
This Sunday is a holiday called “Fastelavn” celebrated in Denmark. It is very similar to Halloween in the US. It’s tradition to eat buns with cream on this holiday. And this year I’ve made some with pastry dough and black currant cream, which are made from some of the last frozen berries from the garden….
These cinnamon buns are easy to make and so delicious with raspberry. There is both a bit of raspberry in the remonce and in the icing on top. Don’t use less sugar for the icing than stated in the recipe, since this will make the icing ketchup-red! I got the game “Fake artist goes to…
Lazy Sunday? Perfect day to eat raisin buns with some jam for breakfast or afternoon tea. I like to use whole wheat for about 1/3 of the flour in the buns, however, you can also just use 100% all purpose wheat flour. These buns taste best warm. Homemade buns will become dry faster than store…
Made these as part of the breakfast of the 25th of December (the morning after the celebration of Christmas in Denmark) and they were very tasty. They contains lots of cardamom, cinnamon, candied peel, raisins and nuts. I love how Christmas dishes are always full of spices! At Christmas you can buy these everywhere in…