Here’s another recipe on a classic Danish Christmas Cake: The Brown Cookie. Its’ signature-flavor comes from the combination of cloves and brown sugar. Some people like this cake soft, others crisp. However, I believe that this cake should be crispy, unlike a normal cookie. In this recipe a pinch of orange peel has been added…
This is a type of Danish Christmas-dessert called oatmeal balls. They are super easy to make and tastes really good – who doesn’t like the combination of cocoa, butter, and sugar? This version also contains bits of chocolate and a pinch of orange. I enjoy adding a bit more orange and some apricot as well…
How times fly, already passed second advent! During Christmas each culture has it’s own line of traditions and dishes.In Denmark, we have quite a lot of Christmas-cakes. One of them is “æbleskiver”, which you eat as a dessert during december or at Christmas-lunches.The name translates to “apple-slice” in English. You eat it by hand or…