Lazy Sunday? Perfect day to eat raisin buns with some jam for breakfast or afternoon tea. I like to use whole wheat for about 1/3 of the flour in the buns, however, you can also just use 100% all purpose wheat flour. These buns taste best warm. Homemade buns will become dry faster than store…
Made these as part of the breakfast of the 25th of December (the morning after the celebration of Christmas in Denmark) and they were very tasty. They contains lots of cardamom, cinnamon, candied peel, raisins and nuts. I love how Christmas dishes are always full of spices! At Christmas you can buy these everywhere in…
This is one of my favorit non-dessert snacks. They are perfect on the go and always reminds me of when I went on interrail through Germany and a couple of other countries in Europe. I’d often buy them while waiting on the train as a light lunch. I prefer not to add too much salt…
In Denmark, we have a tradition of waking our family member with a birthday song, presents, and a nice breakfast (with Danish pastry of cause) on their birthday. This is a tradition I really love. And I think this is the root cause of my love for breakfast – being with family during a delicious…
This is an attempt at a healthier carrot cake, perfect for your New Years Resolutions! The cake consists of sweet potatoes and bananas instead of sugar, which give a hint of sweetness without being as sweet as granulated sugar. The cake unfortunately still contains a lot of butter, which would be nice to eliminate in…