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Garlic Burger Buns

Course Dinner
Cuisine American
Servings 15 buns

Ingredients
  

  • 4 dl milk plant based
  • 50 g fresh yeast
  • 4 tbsp olive oil
  • 2 dl yoghurt naturel
  • 4 tbsp dried rosemary
  • 3 cloves of garlic
  • 3 tsp salt
  • 1 kg flour
  • 50 g sesame seeds

Instructions
 

  • Mix the milk and the yeast in a bowl and whisk until the yeast has dissolved
  • Mix in 2 tablespoons of olive oil, the yoghurt and rosemary
  • Chop the garlic until fine or use a garlic press
  • Mix the garlic into the milk
  • Mix the flour and salt together in a separate bowl
  • Pour the flour in the bowl with milk and mix together till even
  • Knead the dough well on the table dusted with flour
  • Put the dough back in the bowl and cover with a kitchen towel
  • Let the dough rise for 45 min - 1 hour
  • Roll 15 buns, put them on baking paper and press them flat
  • Brush the buns with the 2 tablespoons of olive oil and sprinkle with sesame seeds
  • Put plastic foil over the buns and let them rise for 30 minutes
  • Bake the buns in the oven at 190℃ for 15-20 min