Heat the milk till finger warm (it feels neither too warm nor too cold when you stick your littlefinger in it)
In a large bowl, combine milk and yeast and stir till the yeast has dissolved
Add sugar, salt, and non-whole wheat flour to the dough and stir
Add the raisins and the rest of the flour
Sprinkle the kitchen table with a bit of flour and knead the dough on the table
Put the dough back in the bowl and cover it with a dishtowel
Let the dough rise for about 1 hour on the kitchen table or during the night in the fridge
Roll 10 balls of the dough and put them on pieces of baking paper
Cover the buns with dish towels and let them rise for 30 min
Brush the buns with plant based milk and bake them for 15-20 min in an oven at 200°C