Roll the rest of the dough as thinly as possible and spread the sugar filling evenly on top of the dough
The apples are cut in half and the kernels, stems and dustbags/beaker (black tip at the bottom of the apple) are removed. Cut the apples into thin slices.
Boil the apples in some water until the apples are soft (about 2 min)
Strain the water from the apples and place them on a towel in order to dry and cool
The dough is cut into 15 strips, each with a with of 5 cm
Placed the apple slices on the strips one at a time, when the pieces of apple are at room temperature. Only half of the apple slice is to be on the dough. The other half (with the peel) is to be peeking out. The next piece of apple is placed half on top of the previous slice.
The marzipan is rolled out to 15 strips at the height of the apple pieces. A strip of marzipan is placed on each end of the rose strip
The dough is folded over the apples and marzipan so that only half of the pieces of apple (the part with peel) are visible.
The apple strips are rolled together into roses. Start rolling at the end with marzipan so that the marzipan will be in the middle.
The apple roses are put on the bottom layer: One ring with 10 apple roses along the edge of the springform pan and one ring with 5 apple roses in the middle