Another recipe with sea buckthorn! This one is even easier than the sorbet and almost the same recipe, except no freezing needed.
Sea Buckthorn Juice
Ingredients
- 800 g sea buckthorn
- 1 l water
- 800 g sugar
- 2 tsp vanilla extract
Instructions
- Boil water and sugar in a saucepan until the sugar has dissolved
- Rinse the sea buckthorn and pick them of the twigs (if this has not already been done)
- Pour the sea buckthorn and vanilla into the sugar solution and cook for 10-15 min until the sea buckthorn has been wrinkles and the water is orange/yellow
- Pour the contents of the pot into a blender and blend until the sea buckthorn is no longer whole
- Arrange a large bowl with a strainer and a cloth (cheesecloth or dishtowel) on top
- Pour the blended sea buckthorn through the cloth and the strainer – use a spoon to mash the last bit through the cloth (throw out the dry matter that remains in the cloth)
- Bottle and store in the fridge or a cold cellar