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Vegan Chocolate Mousse

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Course Dessert
Servings 3 people

Ingredients
  

  • 150 g hazelnuts
  • 3 tbsp unsweetened coca powder
  • 9 tbsp coconut milk about 3/4 dl
  • 1 tbsp honey or sugar
  • Fruit on top e.g. pomegranate

Instructions
 

  • Toast the hazelnuts in the oven at 175° C for 10 min until the shells have darkened
  • Wrap the hazelnuts in a towel and rub till the shells of the hazelnuts has fallen off the nuts
  • Blend the hazelnuts until they turn into butter (this might take some time)
  • Whisk the hazelnuts with the other ingredients till it has become a uniform mass
  • Pour the mousse into small glasses
  • Let the mousse sit for 30 min in the fridge before serving
  • Garnish the mousses with fruit