Go Back

Cacao Overnight Oats

Course Breakfast
Servings 2 portions

Ingredients
  

Oats

  • 2 dl oats
  • 2 tbsp cacao
  • 4 tbsp coconut desiccated
  • 4 tbsp cacao nibs
  • 3 dl almond milk

Topping

  • 4 tbsp dried cranberries
  • 50 g hazelnuts chopped
  • 2 bananas

Instructions
 

  • Mix oats, cacao, coconut, and cacao nibs
  • Mix in almond milk, mix well
  • Pour the oats into a jar and let it sit in the fridge overnight
  • Serve oats in bowls with dried cranberry, chopped hazelnut, and slices of banana