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Cacao Overnight Oats
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Course
Breakfast
Servings
2
portions
Ingredients
Oats
2
dl
oats
2
tbsp
cacao
4
tbsp
coconut
desiccated
4
tbsp
cacao nibs
3
dl
almond milk
Topping
4
tbsp
dried cranberries
50
g
hazelnuts
chopped
2
bananas
Instructions
Mix oats, cacao, coconut, and cacao nibs
Mix in almond milk, mix well
Pour the oats into a jar and let it sit in the fridge overnight
Serve oats in bowls with dried cranberry, chopped hazelnut, and slices of banana