Pear Jam
Equipment
- 1L jam jar
Ingredients
- 1.5 kg pears
- 400 g sugar
- 2 dl freshly squeezed lemon juice from 5-6 lemons
- 1 cinnamon stick
- 1 tsp atamon
Instructions
- Rinse the pears, remove the stem and core (if the pears are large) and cut the pears into small pieces
- Mix pears, sugar, and lemon juice in a saucepan and place in the fridge overnight (or a minimum of 8 hours)
- Put the cinnamon stick in the saucepan and cook the jam for about 40 minutes until it thickens
- Remove the cinnamon stick from the jam
- Blend the jam if it is still too lumpy
- Rinse the jam jar with atamon and put the jam in the jar
- Close the jar and let the jam cool before serving it