Plum Jam
Equipment
- 1 L jam jar
Ingredients
- 1 kg (yellow) plums
- ½ organic lemon
- 3 stalks of lavender flower
- 250 g sugar
Instructions
- Rinse the plums and cut them in halfs and remove the stones
- Grate the peel of the lemon and squeeze the juice of the lemon
- Combine the plums, lemon zest, lemon juice, lavender flower, and sugar in a pot and turn up the heat on the hob
- Let the jam cook for 20 minutes without a lid (taste once in a while and remove the lavender if/when you like the taste)
- Allow the jam to cool (remember to remove the lavender) and pour the jam into a glass