Remove the watery part of the coconut milk
Mix everything except the chocolate in a bowl
Form bars of about 4.5 cm in length and 1.5 cm in width and height by squeezing lumps of dough together with your hands
Place the bars on a piece of baking paper and place them in the freezer for about 30 min
Melt the chocolate in a water bath and dip the bars in the chocolate with a fork or toothpicks
Let the bars dry on a piece of baking paper