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Lemon nuts

Course Dessert
Cuisine Danish
Servings 50 pieces

Ingredients
  

  • 3 tbsp flaxseed
  • 7 tbsp water
  • 125 g flour
  • 75 g sugar
  • ¼ tsp deer antler salt about 1.75 g
  • A pinch of cloves grounded
  • 3 tbsp lemon juice freshly squeezed

Instructions
 

  • Blend flaxseed and mix it with water in a small bowl, let it sit for 10 min
  • Mix flour, sugar, deer antler salt, and cloves in a large bowl
  • Add the flaxseed mixture and lemon juice to the bowl and stir until the dough has an even texture
  • Roll small balls of the dough and set each ball at 1 ball intervals on baking paper
  • Bake the lemon nuts in the oven at 150°C for 20 min