Blend flaxseed and mix it with water in a small bowl, let it sit for 10 min
Mix flour, sugar, deer antler salt, and cloves in a large bowl
Add the flaxseed mixture and lemon juice to the bowl and stir until the dough has an even texture
Roll small balls of the dough and set each ball at 1 ball intervals on baking paper
Bake the lemon nuts in the oven at 150°C for 20 min