Warm the coconut oil in a pan till it has melted
Removed the seeds from the dates if there are any
Blend the dates till smooth together with the coconut oil
Pour the dates into a bowl
Now blend the almonds and hazelnuts till it has turned into flour
Mix the dates, almonds, hazelnuts, nutmeg, cardamom, and cloves
Chop the dried cranberries finely and the apricot and walnuts into larger chunks
Chop the dried apricot and walnuts into larger chunks
Mix the dates with cranberries, apricot, and walnuts
Roll the dough into 15 balls
Melt the dark chocolate in a waterbath
Pour the sprinkles onto a plate
Insert a toothpick into one of the balls and dip it in dark chocolate, then immediately roll the ball in the sprinkles
Put the ball on a piece of baking paper to dry
Do this for all the balls
Put the leftover dark chocolate in a piping bag and make a clip a small hole at the end of the bag
Make a pupil on each white chocolate chip and make some arms and legs on the baking paper, which the balls are laying on
Heat a bit of dark chocolate in a waterbath again when the balls, legs, arms, and eyes are dry
Use a toothpick to put a bit of chocolate at the back of the eyes and press them onto the balls. Do the same thing with the legs and arms
