Blackberry Syrup
Ingredients
- 400 g blackberry
- 3 dl water
- 300 g sugar
- 3 tbsp lemon juice
Instructions
- Rinse the blackberries and blend them
- Combine blackberry juice, sugar, water, and lemon juice in a saucepan
- Cook the syrup for about 10 min
- Pour the blackberry syrup into a strainer covered with a thin cloth and use a spoon to squeeze the juice through the cloth and strainer
- Pour into bottle and let cool before using in drinks