Rinse the rosehips and cut the ends of the rosehips. Then cut the rosehips in half and remove the seeds with e.g. a small spoon. The seeds in the middle on the picture below has to be removed.
Peel the apple, remove the core, and cut it into smaller pieces
Peel the orange and cut it into smaller pieces
Rinse the mint leaves
Blend rosehips, apple, orange, and mint until they are small chunks (see picture below)
Grate the lemon zest on a fine grater and squeeze the juice out of the lemon
Stir all ingredients together in a saucepan and simmer under a lid on medium heat for about 45 min
Put the jam in a glass. Close the glass immediately and turn it upside down.
Let the jam cool before putting it in the fridge
Store in the refrigerator
