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Carrot Cake with No Added Sugar

3 from 1 vote
Course Dessert

Equipment

  • Bread loaf pan

Ingredients
  

  • 3 eggs
  • 1/2 banana about 50 g
  • 4 tsp cinnamon grounded
  • 3 tsp baking powder
  • 1 tsp salt
  • 300 g carrots
  • 4 tsp fresh ginger freshly garnished
  • 200 g sweet potatoes
  • 200 g butter
  • 350 g flour
  • 2 dl raisins about 130 g

Instructions
 

  • Beat eggs together in a bowl
  • Whisk cinnamon, baking powder and salt with the eggs till there are no lumps
  • Smash banana and put it in the dough
  • Grate the carrots roughly and fry on a pan for about 10 min, add to bowl
  • Grate the ginger finely and pour into the dough
  • Peel and grate the sweet potatoes finely
  • Put the sweet potatoes in a pan and fry them on a pan at low heat for about 20 min until some of the moisture has evaporated and the potatoes has shrunk about 1/4 in size
  • Melt the butter with the sweet potatoes
  • Add flour and sweet potato butter to the dough and stir till the dough is even
  • Add the raisins and stir till the dough is even
  • Pour the dough into a greased bread loaf pan and bake it in the middle of the oven at 175° C for 50 min - 1 hour