Oatmeal Balls
Ingredients
Original Oatmeal Balls
- 100 g oatmeal finvalsede
- 60 g powdered sugar
- 4 tbsp cocoa
- 1/2 tbsp orange juice freshly squeezed
- 35 g chocolate
- 75 g butter soft
- 50 g oatmeal, coconut flakes, or cocoa for garnish
Oatmeal Balls With Apricot
- 60 g apricot
- 1 tsp orange peel freshly grated, from about 1 whole orange
Instructions
- Combine oatmeal, sugar, and cocoa in a bowl
- Chop chocolate (and apricot) and add to the cocoa-mix
- Add orange juice (and peel of an orange) to the dough
- Chop butter and add it. Stir thoroughly to even out the butter - make sure there are no lumbs
- Roll small balls and turn them in oatmeal, coconut flakes, or cocoa
- Put the balls in jars and put them in the fridge until serving