Blend flaxseeds and soak them in the water for 5 minutes
Mix the dry ingredients together: Flour, baking powder and sugar
Melt the butter
Stir the butter, flaxseed and the dry ingredients together
Leave the dough to cool in the fridge for about ½ hour
Roll out the dough on the floured kitchen table until it is approximately 3 mm thick
Use a glass or a cookie cutter to cut out round cookies (there should be about 10 cookies)
Roll 10 small balls of the marzipan
Place 1 ball on each cookie
Press the dough around the ball with three fingers
Place the cakes on a baking tray lined with baking paper
Bake the cakes at 200°C for approximately 8 minutes
Let the cakes cool
Melt the chocolate over a water bath and dip the three ends of the cakes in the chocolate
Place the cakes on baking paper to dry
Serve the cakes when the chocolate is completely dry
