Sweet Pickled Celery
Equipment
- ¼ L jar
Ingredients
- 200 g celery
- 100 g sugar
- ½ dl water
- 2 tbsp white wine vinnegar
- ½ tsp lemon juice freshly squeezed
Instructions
- Mix sugar, water, vinegar and lemon juice and boil in a saucepan until the sugar has dissolved
- Chop celery into small pieces and add to the saucepan
- Cook celery for 3-5 min until they have softened a little (but still is firm)
- Immediately pour into atamon-rinsed jam jars and close the lid