Roll the dough out to a long rectangle (about 1 m long and 1-2 cm thick)
Spread the remonce over the dough with a knife
Add apples, prunes/raisins, and half of the almonds along the center of the rectangle
Fold the two sides over the topping to close it
Roll the dough over so the opening is at the bottom
Shape the dough into a pretzel shape on a piece of baking paper
Brush the dough with whipping cream and sprinkle pearl sugar and the rest of the almonds on top
Bake in the oven at 200°C for 20 min