Blend the flaxseeds and soak with water for about 10 min
Whisk sugar and flaxseeds creamy in a bowl
Add the milk and lemon
Melt the coconut oil on the stove in a saucepan and whisk it in the dough
Mix flour and baking powder together and add it to the dough
Rinse the strawberries and remove leaf and stem and cut them into smaller pieces
Stir strawberries into the dough
Put cupcake liners in a muffin pan
Pour dough into each cupcake liners till they are full
Bake the muffins in the oven at 175° C for 45 min
